- Dec 20, 2024
- 5
- 5
I have just built my first cold smoker using a homemade “wood stove” and an old freezer. I don’t have enough draw/updraft to keep the smoke “clean”. I smoked some venison jerky tonight and it was painfully bitter! I did use hickory, which is harsh to begin with… but here is my setup. Any help would be greatly appreciated!!!
Adam
Adam