Cold Smoked Hard Boiled eggs

[lemans]

When I smoke cheese, I let it rest then vac pack and let it mellow for a month. But now I want to smoke some eggs also. So can I eat them right away, or they have to mellow?

 

[billyj571]

I've eaten them after smoking them I even smoked some pickled eggs to.

 

[lemans]

I just called Amazin and spoke to Todd himself..
Eggs can be eaten right away..
What an awesome guy what a great company!!!

 

[lemans]

Thanks Billyj

 

[mr t 59874]

 Lemans, this is my opinion only. From water to water buffalo, if it can’t be consumed shortly after smoking, it has been over smoked. 

Below are some smoked eggs I did. They are smoked, spicy hot, pickled, deviled eggs, topped with a spear of smoked salmon in a ring of black olive, setting on a bed of kimchi and surrounded with pickled herring with green olives. It was a man thing. LOL

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• mr t 59874
• Mar 10, 2017

Enjoy your eggs,

Tom

 

[mr t 59874]

When making deviled eggs, the eggs are halved and the yolks removed. This allows for the maximum surface area for the smoke to adhere too. I simply throw a couple chunks of whatever wood I want into one of the Cookshacks and turn it on. Egg whites take on smoke rather readily. When the smoke starts rolling, usually a heavy white, the eggs are placed into the smoker for approximately 15-20 minutes. This is enough for a nice layer of smoke on them. While the eggs are smoking, devil the yolks and fill the whites when done.

Below is an example of eggs, crackers and paprika ready for smoke.

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• mr t 59874
• Mar 10, 2017

Hope this helps,

Tom

 

[johnh12]

 
 Lemans, this is my opinion only. From water to water buffalo, if it can’t be consumed shortly after smoking, it has been over smoked. 

Below are some smoked eggs I did. They are smoked, spicy hot, pickled, deviled eggs, topped with a spear of smoked salmon in a ring of black olive, setting on a bed of kimchi and surrounded with pickled herring with green olives. It was a man thing. LOL

100_1706 (1).JPG

• mr t 59874
• Mar 10, 2017

Enjoy your eggs,

Tom

Looks great but I gotta pass on the kimchi.

 

[lemans]

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• lemans
• Mar 10, 2017

Well here we go.. 31 degrees here in Jersey.. pitmaster choice in the amaze-n tube

 

[lemans]

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• lemans
• Mar 10, 2017

 

[lemans]

Results... well I woke up to 17degrees. Opened the smoker to find frozen smoked hard boiled eggs!!!
Waiting for them to warm up

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• lemans
• Mar 11, 2017

 

[redheelerdog]

Awesome - It's cold here too.

They will probably be great, let us know.

 

[lemans]

Omg.. first time I ever ate a smoked hard boil egg.. where have you been all my life...

 

[paul6]

Am smoking a couple of Corned Beef Briskets and a Pork Butt tomorrow , read these  posts and boiled some eggs and picked up a block of White Cheddar and Pepper Jack !

 

[dls1]

 
Below are some smoked eggs I did. They are smoked, spicy hot, pickled, deviled eggs, topped with a spear of smoked salmon in a ring of black olive, setting on a bed of kimchi and surrounded with pickled herring with green olives. It was a man thing. LOL

100_1706 (1).JPG

• mr t 59874
• Mar 10, 2017

Damn, that's a beautiful plate, and everything sounds perfect. Now, I'm hungry.

BTW, I like the way you smoked your eggs by doing the halved whites only. More smoke penetration in less time.