Cold smoked ham and pork loins

[atomicsmoke]

Starting curing a ham and 2 pieces of loin in pop's (low salt, minimum amount of cure#1).

I will cold smoke these.

Weird thing: the two loins had the same weight as the ham. To the last gram.

See you in 3 weeks.

 

[bdskelly]

We prefer Pops low salt as well. Are you making Back Bacon/Canadian Bacon? Like! Brian

 

[atomicsmoke]

Smoked chops.

 

[bdskelly]

Awesome

 

[SmokinAl]

We will all be waiting!
Al

 

[atomicsmoke]

While these are still curing i took two smoked loins out the freezer.

Sliced

Will cook these on the stovetop with onion and liquid.

 

[atomicsmoke]

 

[daveomak]

GAWD !!! I'd eat that daily.....

 

[atomicsmoke]

Smoked them in two sessions of ~11h.

Cut the ham in two...will rest them in the fridge for a few days.

 

[GaryHibbert]

Real nice job on those hams. And those cured loin chops are a thing of beauty. I'm gonna have to try that.
POINT
Gary