Cold Smoked Deviled Eggs and a Dessert

[Swashbuckler BBQ]

Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first.

Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal bucket and set an Amazen Smoke Tube at the bottom. Went with a mini this time since I only needed an hour.

Once those were all set I filled em with the recipe I found online.

For 8 whole eggs:

• Yolk from 8 hard boiled eggs
  3 tbsp Mayo
• 1 tbsp Mustard Sauce (1/4 Cup Yellow Mustard, 1/4 Cup Honey, 2 tsp Smoked Paprika, 2 tsp Creole Seasoning, 1/2 tsp Salt)
• 1 tbsp Cattleman’s Grill Tri Tip Seasoning
• 3 slices of bacon finely chopped

I topped them with a bit more Bacon, because why not?

In the meantime I also through together a Pineapple Upside Down Cake!

Happy Holidays All!

 

[jcam222]

Looks great! I love deviled eggs and these look and sound phenomenal.

 

[6GRILLZNTN]

Great looking deviled eggs. I may steal that recipe!

 

[Swashbuckler BBQ]

Great looking deviled eggs. I may steal that recipe!

Go for it! Hardest part is peeling the hard-boiled eggs

 

[Hawging It]

Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first.

Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal bucket and set an Amazen Smoke Tube at the bottom. Went with a mini this time since I only needed an hour.

View attachment 424789

Once those were all set I filled em with the recipe I found online.

For 8 whole eggs:

• Yolk from 8 hard boiled eggs
  3 tbsp Mayo
• 1 tbsp Mustard Sauce (1/4 Cup Yellow Mustard, 1/4 Cup Honey, 2 tsp Smoked Paprika, 2 tsp Creole Seasoning, 1/2 tsp Salt)
• 1 tbsp Cattleman’s Grill Tri Tip Seasoning
• 3 slices of bacon finely chopped

View attachment 424790

I topped them with a bit more Bacon, because why not?

In the meantime I also through together a Pineapple Upside Down

Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first.

Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal bucket and set an Amazen Smoke Tube at the bottom. Went with a mini this time since I only needed an hour.

View attachment 424789

Once those were all set I filled em with the recipe I found online.

For 8 whole eggs:

• Yolk from 8 hard boiled eggs
  3 tbsp Mayo
• 1 tbsp Mustard Sauce (1/4 Cup Yellow Mustard, 1/4 Cup Honey, 2 tsp Smoked Paprika, 2 tsp Creole Seasoning, 1/2 tsp Salt)
• 1 tbsp Cattleman’s Grill Tri Tip Seasoning
• 3 slices of bacon finely chopped

View attachment 424790

I topped them with a bit more Bacon, because why not?

In the meantime I also through together a Pineapple Upside Down Cake!

View attachment 424791

Happy Holidays All!

It all looks great!! Nice Job!

 

[SmokinAl]

Good stuff Eric!
The eggs look fantastic!
Al

 

[Winterrider]

Looks great. Another for the to-do list.