Cold Smoked Cheese

[BGKYSmoker]

Did these today in my MAK pellet grill, Used sugar maple pellets.

Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.

 

[smokingohiobutcher]

MMMM ME  WANT SOME GOOOD  GOUDA!!!!!

Looks Great!

SOB

 

[meateater]

Nice!! I just made some Mac N Cheese with some from Feb 2010. 

 

[scarbelly]

I love smoked cheese and yours is looking good

 

[roller]

Looks good but I do not know about that wait..

 

[tjohnson]

More Cheese?

Looks Great Rick!

TJ

 

[beer-b-q]

Looks GOUDA   to me Nepas...

 

[stwallace]

Looks amazing but I agree with Roller.  Thats a long time!  Im sure its worth the wait though.

 

[alelover]

Looks great nepas. The last picture you didn't have them arranged in the same pattern though.

 

[realtorterry]

Maybe you should send me some for safe keeping. Just so your not tempted!!

 

[Bearcarver]

Gotta love smoked cheese!

Missed this one for awhile!

Bear

 

[SmokinAl]

I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.