Cold Smoked Cheese

Discussion in 'Cheese' started by nepas, Apr 11, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Did these today in my MAK pellet grill, Used sugar maple pellets.

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    Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.

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  2. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMM ME  WANT SOME GOOOD  GOUDA!!!!!

    Looks Great!

    SOB
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Nice!! I just made some Mac N Cheese with some from Feb 2010. 
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I love smoked cheese and yours is looking good
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Looks good but I do not know about that wait..
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    More Cheese?

    Looks Great Rick!

    TJ
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks GOUDA   to me Nepas...[​IMG]
     
  8. stwallace

    stwallace Fire Starter

    Looks amazing but I agree with Roller.  Thats a long time!  Im sure its worth the wait though.
     
  9. Looks great nepas. The last picture you didn't have them arranged in the same pattern though.
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Maybe you should send me some for safe keeping. Just so your not tempted!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Gotta love smoked cheese!

    Missed this one for awhile!

    Bear
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.
     

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