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Cold Smoked Cheese

SFLsmkr1

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Did these today in my MAK pellet grill, Used sugar maple pellets.









Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.

 

meateater

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Nice!! I just made some Mac N Cheese with some from Feb 2010. 
 

roller

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Looks good but I do not know about that wait..
 

tjohnson

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More Cheese?

Looks Great Rick!

TJ
 

stwallace

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Looks amazing but I agree with Roller.  Thats a long time!  Im sure its worth the wait though.
 

alelover

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Looks great nepas. The last picture you didn't have them arranged in the same pattern though.
 

realtorterry

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Maybe you should send me some for safe keeping. Just so your not tempted!!
 

Bearcarver

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Gotta love smoked cheese!

Missed this one for awhile!

Bear
 

SmokinAl

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I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.
 

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