Cold Smoked Cheese

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
14,130
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Rineyville, KY
Did these today in my MAK pellet grill, Used sugar maple pellets.

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Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.

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I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.
 
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