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Cold Smoke Chinook (king salmon)

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daveomak said:
Most folks don't bleed salmon... I never could understand that.. I bleed all fish.. they taste so much better...
Anywho, since I'm anal about food safety, I thought I would pass that on... there have been several cases of botulism from salmon...
Click to expand...

Dave - thanks and totally agree the end product is so much better when salmon are immediately blead and iced.
 
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