More ribs, salmon soon

[motolife313-2]

3 baby backs and 3 St. Louis. Came out very tender. 6 hours of oak heat and smoke. No spritzing either, I’ll be getting salmon tomorrow hopefully

 

[JLinza]

Looks good

 

[BrianGSDTexoma]

Wow that some good looking ribs.

 

[DRKsmoking]

WOW, those are some big meaty ribs, and they look wonderful.

David

 

[jcam222]

Man that's a pile of some tasty looking ribs!

 

[Brokenhandle]

Great job on those!

Ryan

 

[ifitsdeadsmokeit]

I am sorry, failed the bite test. You will need to send all six slabs to me for for disposal. May as well include the smoked salmon with the care package. Kidding aside, looks fantastic.

 

[sawhorseray]

SOME FINE LOOKIN' RACKS OF DEAD PIG MEAT THERE, NICE WORK!