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Well here she is ..... was shooting for better slicing w/ the almost gotta pull stage , went over my line a bit. but it'll do.
thanks for checking it out everyone , it ended up being about 16 hours start to finish.
Ate few slices that were cuttable & decided to pull rest .... not what i was going for . but all in all it turned out good. still prefer a good brisky , but this does well as being the beef version of a PP Pork Butt.