Clodzilla is born!!

[straightupnobs]

Ok , she's outta the foil




Now gonna firm her up a bit & get it a lil crisp w/ a few minutes uncovered.


BTW - it feels great being on top when it comes to UofM & tOSU

slicing to ensue soon brb....

 

[straightupnobs]

Ok, she's out & resting now



Here's a few sides the wife did

 

[straightupnobs]

Well here she is ..... was shooting for better slicing w/ the almost gotta pull stage , went over my line a bit. but it'll do.



thanks for checking it out everyone , it ended up being about 16 hours start to finish.

Ate few slices that were cuttable & decided to pull rest .... not what i was going for . but all in all it turned out good. still prefer a good brisky , but this does well as being the beef version of a PP Pork Butt.