- Joined Sep 12, 2016
I'm sure this has been covered before. Wondering how y'all are doing it. I remove my racks, water pan, grease tray, and drip pan, clean 'em outside first, then run 'em through the dishwasher. I wipe down the inside of the smoker with dry paper towels, and do a wet-dry paper towel over the door seal. I then close the door and go to 250 for 1-1/2 hours to kill anything I missed...