Do you clean your MES or any smoker for that matter? Do you even bother? If you do, what do you use?
I cooked deer bones for the dogs the other day. I do not want them to have very much moisture in them when they are done but I over did it a little. Now the box seems a little scorched smelling.
I hate losing the "seasoning" but do not want the scorched smell either.
I cooked deer bones for the dogs the other day. I do not want them to have very much moisture in them when they are done but I over did it a little. Now the box seems a little scorched smelling.
I hate losing the "seasoning" but do not want the scorched smell either.