Morning Smokers. Put together a fairly easy great dinner last night figured I would share with you. I posted a CI grilled chicken alfredo last week and it was a huge hit. Had requests to make it again so figured I would toss in a couple of them this time and with a twist. Pic heavy but I will try to keep it fairly short and simple.
Started by cutting up 4 links of chicken Italian sausage(store bought).
Browned it up a little in a pan.
Normally I would grill this but was running short on time. Cut up two chicken breasts and tossed them in a pan with a little Italian dressing, some garlic powder, and a little Italian seasoning.
Here is everything ready to assemble. Lightly sauced the noodles. One bowl in garlic alfredo and the other in marinara. Chicken and Sausage.
Add a little sauce in the bottom of the CI, then a layer of noodles, and chicken on top.
Same with the Marinara except with sausage.
Added mozzarella, parmesan, a little cheddar, and a little more sauce.
Repeat on both dishes until you have two layers. You end up with this.
Ready for the grill. Tried to stay around 350-375 for about 35-40 minutes.
All done.
Had to make some of my famous re-purposed garlic bread. Hot dog buns this time.
Was hungry and forgot to get a plated shot but here are the remnants afterwards.
All in all I think I had maybe 30 minutes of prep time in this and another 40 or so of grilling/drinking beer time. These were both excellent! Great flavors in both dishes and the cast iron really set it off. Gave it a nice light crispiness to it and then a nice flavor off the grill same as last time. Sorry that was such a long post but thanks for checking it out. If you haven't gotten into the CI grilling yet I would most certainly give it a shot. I don't see how anyone could be disappointed!
John
Started by cutting up 4 links of chicken Italian sausage(store bought).
Browned it up a little in a pan.
Normally I would grill this but was running short on time. Cut up two chicken breasts and tossed them in a pan with a little Italian dressing, some garlic powder, and a little Italian seasoning.
Here is everything ready to assemble. Lightly sauced the noodles. One bowl in garlic alfredo and the other in marinara. Chicken and Sausage.
Add a little sauce in the bottom of the CI, then a layer of noodles, and chicken on top.
Same with the Marinara except with sausage.
Added mozzarella, parmesan, a little cheddar, and a little more sauce.
Repeat on both dishes until you have two layers. You end up with this.
Ready for the grill. Tried to stay around 350-375 for about 35-40 minutes.
All done.
Had to make some of my famous re-purposed garlic bread. Hot dog buns this time.
Was hungry and forgot to get a plated shot but here are the remnants afterwards.
All in all I think I had maybe 30 minutes of prep time in this and another 40 or so of grilling/drinking beer time. These were both excellent! Great flavors in both dishes and the cast iron really set it off. Gave it a nice light crispiness to it and then a nice flavor off the grill same as last time. Sorry that was such a long post but thanks for checking it out. If you haven't gotten into the CI grilling yet I would most certainly give it a shot. I don't see how anyone could be disappointed!
John
