Should I use wood chunks or wood splits. Just asking
C Chefmjg4635 Newbie Original poster Aug 7, 2020 17 2 May 31, 2021 #1 Should I use wood chunks or wood splits. Just asking Reactions: JLeonard
SmokyMose Smoking Guru ★ Lifetime Premier ★ Aug 13, 2015 5,338 2,924 Indianapolis, Indiana May 31, 2021 #2 That looks like a firebox for an offset. I say wood splits but you'd better add one quick.... Reactions: JLeonard and SmokingUPnorth
JLeonard Epic Pitmaster OTBS Member SMF Premier Member Apr 17, 2020 11,797 12,278 Farmington, AR May 31, 2021 #3 Agree with SmokyMose need throw a split on there pretty soon! LOL Jim
Chasdev Master of the Pit SMF Premier Member Jan 18, 2020 1,287 1,058 May 31, 2021 #4 Size don't matter but kiln dried or natural aged does. Kiln dried in a pinch but age dried wood imparts better flavors.
Size don't matter but kiln dried or natural aged does. Kiln dried in a pinch but age dried wood imparts better flavors.
flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★ Sep 16, 2007 4,297 12,440 May 31, 2021 #5 Yes
jcam222 Epic Pitmaster OTBS Member SMF Premier Member Jun 13, 2017 13,110 15,319 Northeast Ohio May 31, 2021 #6 You could use either but for that setup splits make for a lot less work