Should I use wood chunks or wood splits. Just asking
C Chefmjg4635 Newbie Original poster Aug 7, 2020 10 2 May 31, 2021 #1 Should I use wood chunks or wood splits. Just asking Reactions: JLeonard
SmokyMose Smoking Guru ★ Lifetime Premier ★ Aug 13, 2015 5,331 2,919 Indianapolis, Indiana May 31, 2021 #2 That looks like a firebox for an offset. I say wood splits but you'd better add one quick.... Reactions: JLeonard and SmokingUPnorth
JLeonard Epic Pitmaster OTBS Member SMF Premier Member Apr 17, 2020 10,733 10,460 Southaven, MS May 31, 2021 #3 Agree with SmokyMose need throw a split on there pretty soon! LOL Jim
C Chasdev Master of the Pit Jan 18, 2020 1,030 834 May 31, 2021 #4 Size don't matter but kiln dried or natural aged does. Kiln dried in a pinch but age dried wood imparts better flavors.
Size don't matter but kiln dried or natural aged does. Kiln dried in a pinch but age dried wood imparts better flavors.
flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★ Sep 16, 2007 4,148 12,004 May 31, 2021 #5 Yes
jcam222 Epic Pitmaster OTBS Member SMF Premier Member Jun 13, 2017 11,292 13,128 Northeast Ohio May 31, 2021 #6 You could use either but for that setup splits make for a lot less work