Thank You!Those look really tasty, Bear!
What's going on with chuck roasts? I was wanting to do a chuckle this weekend and wanted to try the burnt ends, but the grocers are asking $6.99# (!!)
Thank You Chad,Those really look good Bear. I've been thinking about trying them after reading some of yours, and other people's recipes.
Can I ask though, how much of a difference is just doing the roast and cutting it into cubes to eat? Does the extra step in the smoker make it that much better?
Thank You Sauced !!
Great looking burnt ends Bear!!! I have done the same as the brisket prices here in NJ are out of sight!!!
PS....where can we get that sauce?
Points for sharing!!
Thank You Backpacker!!
Your burnt ends looked great - gotta try 'em, Tell me, what's the purpose of the 3 closepins laying beside your smoking tray?
In pics #4 and #5---That's just where I keep them until I use them.
Thanks for the reply, Bear,
The pictures of the clothes pins I was referring to was the 4th & 5th pictures where they are laying beside your smoking tray inside a foil pan. One of them in pic 5, looks pretty burned up.
I do like the idea of the clothes pin holding the temp sensor in position, and that's the way I set mine up today.
By the way, I'm trying your spare rib recipe today.
Thank You Chile!!They had to have been pretty darn good, cause I'm drooling over them almost a month later.
That's Great Backpacker!!Yeah,Bear. The spares turned out great- as do all of your recipes.
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