Chuckies--Two--With Qview

Discussion in 'Beef' started by bearcarver, Mar 4, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Chuckies--Two--With Qview

    I'll try to make this short, because I basically did about the same thing as I have done many times before, and pretty much the same as the one in my "step by step", in my signature, except this is two chuckies again, instead of one.

    Previous Chucky Smokes:

    Single:

    [font=arial, helvetica, clean, sans-serif]http://www.smokingmeatforums.com/forum/thread/95677/chuckie-with-qview[/font]

    [font=arial, helvetica, clean, sans-serif]Another Double:[/font]

    [font=arial, helvetica, clean, sans-serif]http://www.smokingmeatforums.com/forum/thread/102824/twin-chuckies-with-qview[/font]

    Back To These Two Chuckies:

    I used Hickory in my AMNS this time, Paul's (Beer-B-Q) rub on top of Worcestershire Sauce (thick), and held 225˚ to 235˚ the whole time.

    OOOPS---I forgot to mention---I sprinkled some Brown sugar on them, just before putting them in the smoker!

    I did not insert my meat probes until 4 hours in, at which time, the one was at 161˚, and the other one was at 155˚.

    I foiled them at 168˚ and 171˚, and added to each package (after bringing to boil):

    1 ounce of Sweet Baby Ray's

    1 ounce of Ken's Teriyaki Marinade

    3 ounces of Apple Juice

    2 ounces of water

    I cut the heat at 4 PM, when they were at 200˚ and 209˚, after 9 hours in smoker, and removed them at 4:50 for pulling.

    The one that was at 209˚ fell apart much nicer than the one that was at 200˚.

    I also saved the juice from the packages, separated the fat from it, and it was awesome Au Jus.

    I like to use that on the roll, instead of BBQ sauce.

    All tasted Great.

    Qview to follow.

    Thanks for looking,

    Bear

    Todays Victims---2 Chuckies---3.2 pounds, and 3.6 pounds.

    I Didn't need the mustard---I thought I didn't have enough Worcestershire Sauce (thick):

    [​IMG]

    Rubbed & ready for overnighting in fridge:

    [​IMG]

    Fresh out of smoker:

    [​IMG]

    Pulled and ready for sammies.

    Picture of sammies was bad.

    If I don't forget, I'll take a couple more pics tonight, to try to get a good one.

    Maybe I was drooling on the lens???

    [​IMG]

    Little snack the next night:

    [​IMG]

    Closer look-----For even closer look, left click to zoom in:

    [​IMG]
     
    Last edited: Jun 11, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Bear! Love that bark!   

    [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Al !

    And thanks for reminding me about the bark.

    I just edited my post to tell that I sprinkled some Brown Sugar on each Chuckie just before putting them in the smoker!

    Thanks,

    Bear
     
  4. nwdave

    nwdave Master of the Pit SMF Premier Member

    Gonna definitely have to agree, mighty fine looking chuckies.  When I hear comments like, oh, it's burn't, I mumble something akin to "Oh, I guess I'll just have to eat my mistakes." 

    Sorry, yours look burn't.  Might as well send them to me......  at ..........[​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Craig
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those are so good!!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry Dave, that burnt stuff is more than half gone, and won't make it to sundown tonight.

    Had to give my Son & his Mrs some, and then Mrs Bear was really hogging it down.  [​IMG]

    I might have had a little too..........

    Thanks,

    Bear
     
  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Bear Looks delish, wish I had some.
     
  9. jakerz66

    jakerz66 Smoke Blower

    That is some fine looking beef, it making me hungrynjust looking at the pictures.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Terry & Craig!

    Bear
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great Bear...
     
  12. Love me some Chuckie...They look great Bear. With everyone liking them so much maybe next time you will have to smoke THREE..[​IMG]
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job Bear!!

    Todd
     
  14. les3176

    les3176 Master of the Pit

    Looks great and thanks for the recipe again! 
     
  15. Bear, my friend, you have again succeeded in rousing my taste buds in the early morning hours here in Southwestern Virginia!  Everything I have seen you fix since I have been back here at SMF has been fantastic! Those Chuckies look absolutely great.  It has been a while since I did a chucky so I think I'll pick one or two up at Food City and lay the smoke to them using your recipe of course. I'll try to see if mine look anywhere as good as yours do Bear.

    Your Friend,

    Barry  [​IMG]
     
  16. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I do love a good chuckie and those look great!
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    Look great Bear, well done. If they keep disappearing so fast maybe make 4 of 'em next time....
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks a lot RibKing, Jakerz, Paul, Les, Todd, and Elly!

    Bear
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    See Below:
    What are you two trying to get me FAT ??  [​IMG]

    Thanks Guys,

    Bear
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank you for the very kind words, Barry !!!!

    Bear
     

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