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Chuckies--Two--With Qview

Bearcarver

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Chuckies--Two--With Qview

I'll try to make this short, because I basically did about the same thing as I have done many times before, and pretty much the same as the one in my "step by step", in my signature, except this is two chuckies again, instead of one.

Previous Chucky Smokes:

Single:

[font=arial, helvetica, clean, sans-serif]http://www.smokingmeatforums.com/forum/thread/95677/chuckie-with-qview[/font]

[font=arial, helvetica, clean, sans-serif]Another Double:[/font]

[font=arial, helvetica, clean, sans-serif]http://www.smokingmeatforums.com/forum/thread/102824/twin-chuckies-with-qview[/font]

Back To These Two Chuckies:

I used Hickory in my AMNS this time, Paul's (Beer-B-Q) rub on top of Worcestershire Sauce (thick), and held 225˚ to 235˚ the whole time.

OOOPS---I forgot to mention---I sprinkled some Brown sugar on them, just before putting them in the smoker!

I did not insert my meat probes until 4 hours in, at which time, the one was at 161˚, and the other one was at 155˚.

I foiled them at 168˚ and 171˚, and added to each package (after bringing to boil):

1 ounce of Sweet Baby Ray's

1 ounce of Ken's Teriyaki Marinade

3 ounces of Apple Juice

2 ounces of water

I cut the heat at 4 PM, when they were at 200˚ and 209˚, after 9 hours in smoker, and removed them at 4:50 for pulling.

The one that was at 209˚ fell apart much nicer than the one that was at 200˚.

I also saved the juice from the packages, separated the fat from it, and it was awesome Au Jus.

I like to use that on the roll, instead of BBQ sauce.

All tasted Great.

Qview to follow.

Thanks for looking,

Bear

Todays Victims---2 Chuckies---3.2 pounds, and 3.6 pounds.

I Didn't need the mustard---I thought I didn't have enough Worcestershire Sauce (thick):



Rubbed & ready for overnighting in fridge:



Fresh out of smoker:



Pulled and ready for sammies.

Picture of sammies was bad.

If I don't forget, I'll take a couple more pics tonight, to try to get a good one.

Maybe I was drooling on the lens???



Little snack the next night:



Closer look-----For even closer look, left click to zoom in:

 
Last edited:

SmokinAl

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Looks great Bear! Love that bark!   

 

Bearcarver

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Thank You Al !

And thanks for reminding me about the bark.

I just edited my post to tell that I sprinkled some Brown Sugar on each Chuckie just before putting them in the smoker!

Thanks,

Bear
 

nwdave

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Gonna definitely have to agree, mighty fine looking chuckies.  When I hear comments like, oh, it's burn't, I mumble something akin to "Oh, I guess I'll just have to eat my mistakes." 

Sorry, yours look burn't.  Might as well send them to me......  at ..........
 

Bearcarver

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Gonna definitely have to agree, mighty fine looking chuckies.  When I hear comments like, oh, it's burn't, I mumble something akin to "Oh, I guess I'll just have to eat my mistakes." 

Sorry, yours look burn't.  Might as well send them to me......  at ..........
Sorry Dave, that burnt stuff is more than half gone, and won't make it to sundown tonight.

Had to give my Son & his Mrs some, and then Mrs Bear was really hogging it down.  


I might have had a little too..........

Thanks,

Bear
 

jakerz66

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That is some fine looking beef, it making me hungrynjust looking at the pictures.
 

Bearcarver

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Thank You Terry & Craig!

Bear
 

gotarace

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Love me some Chuckie...They look great Bear. With everyone liking them so much maybe next time you will have to smoke THREE..
 

tjohnson

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Great Job Bear!!

Todd
 

virginiasmokesignal

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Bear, my friend, you have again succeeded in rousing my taste buds in the early morning hours here in Southwestern Virginia!  Everything I have seen you fix since I have been back here at SMF has been fantastic! Those Chuckies look absolutely great.  It has been a while since I did a chucky so I think I'll pick one or two up at Food City and lay the smoke to them using your recipe of course. I'll try to see if mine look anywhere as good as yours do Bear.

Your Friend,

Barry 
 

ellymae

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I do love a good chuckie and those look great!
 

chef willie

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Look great Bear, well done. If they keep disappearing so fast maybe make 4 of 'em next time....
 

Bearcarver

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Thanks a lot RibKing, Jakerz, Paul, Les, Todd, and Elly!

Bear
 

Bearcarver

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Love me some Chuckie...They look great Bear. With everyone liking them so much maybe next time you will have to smoke THREE..
See Below:
Look great Bear, well done. If they keep disappearing so fast maybe make 4 of 'em next time....
What are you two trying to get me FAT ??  


Thanks Guys,

Bear
 

Bearcarver

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Bear, my friend, you have again succeeded in rousing my taste buds in the early morning hours here in Southwestern Virginia!  Everything I have seen you fix since I have been back here at SMF has been fantastic! Those Chuckies look absolutely great.  It has been a while since I did a chucky so I think I'll pick one or two up at Food City and lay the smoke to them using your recipe of course. I'll try to see if mine look anywhere as good as yours do Bear.

Your Friend,

Barry 
Thank you for the very kind words, Barry !!!!

Bear
 

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