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Chuckies Times Two

bakerman

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Joined Nov 19, 2011
Did a couple of chuckles this past weekend. By far the easiest cook yet on the WSM 22.5. Temp solid 240-260 throughout a 6 hour cook. Got IT of 200 degrees and pulled for a hour rest. Tender, juicy pulled beef with a 1/4 in smoke ring. I wish I had tried this long before this weekend. I have been missing smoked beef of any kind. This was almost as tasty as brisket, with 1/3 rd of the time and trouble. I will be smoking chuck roasts for the rest of my life.
 

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sandyut

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Nice cook! Pulled chuck is great! Makes killer tacos. Pulled chuck is in our rotation now too!
 

SmokinAl

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Man that looks good!
Al
 

jcam222

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You nailed it! I love pulled chuck. I think it’s every bit as good as brisket.
 

chef jimmyj

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Nice job. I need to smoke some Chuck. Been along time...JJ
 

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