Chuckies Times Two

[bakerman]

Did a couple of chuckles this past weekend. By far the easiest cook yet on the WSM 22.5. Temp solid 240-260 throughout a 6 hour cook. Got IT of 200 degrees and pulled for a hour rest. Tender, juicy pulled beef with a 1/4 in smoke ring. I wish I had tried this long before this weekend. I have been missing smoked beef of any kind. This was almost as tasty as brisket, with 1/3 rd of the time and trouble. I will be smoking chuck roasts for the rest of my life.

 

[smokerjim]

Looks great

 

[sandyut]

Nice cook! Pulled chuck is great! Makes killer tacos. Pulled chuck is in our rotation now too!

 

[SmokinAl]

Man that looks good!
Al

 

[bakerman]

Thanks everyone. It was the best cook yet.

 

[browneyesvictim]

Two chuckies! One for you and one for me??? Thanks!!!!
Like!

 

[yankee2bbq]

Looks good! Great job!

 

[cornman]

I love smoked Chuck! Nice job!

 

[jcam222]

You nailed it! I love pulled chuck. I think it’s every bit as good as brisket.

 

[chef jimmyj]

Nice job. I need to smoke some Chuck. Been along time...JJ

 

[bakerman]

You nailed it! I love pulled chuck. I think it’s every bit as good as brisket.

I would tend to agree with that.