Chuckie on the WSM on Sunday

[b-one]

First chuckie going in the WSM! Seasoned with SPOG and a little Jack Stack all purpose rub. Planning on burnt ends with it!

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• b-one
• Jan 24, 2015

 

[noboundaries]

Looks solid!  I'm sitting here debating what I want to smoke today.  Narrowed it down to chuckies or meatloaf.  If I keep looking at your pic, the chuckies will win the mental tug of war.   

 

[dirtsailor2003]

Should be tasty!

 

[themule69]

It should be good.

Happy smoken.

David

 

[b-one]

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• b-one
• Jan 25, 2015

Chuckie on with some brats for snacks! Got some baked beans and potatoes in the oven.

 

[b-one]

Okay going to try and make burnt ends so the plan is to rest about 175 then cube and back on anyone try this? I have used the search feature and just to much to read to find my answer. I guess we will know if it works before to long current IT 160*

 

[themule69]

It is looking good.

Happy smoken.

David

 

[gary s]

Making me hungry, What time do We eat ?

Gary

 

[b-one]

Right around 7.(hopefully) Hope you got a private jet!

 

[dirtsailor2003]

Yes you can make burnt ends with a Chuck.

 

[gary s]

Right around 7.(hopefully) Hope you got a private jet!

  Headed to the airport now

Gary

 

[b-one]

Chopped and back in the smoke!

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• b-one
• Jan 25, 2015

 

[gary s]

Nice !!!

Gary

 

[b-one]

Well they turned out okay, next chuckie will be pulled leave the brisky for the burnt ends.

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• b-one
• Jan 25, 2015

[emoji]128539[/emoji]

 

[gary s]

Good looking supper there

Gary

 

[themule69]

I prefer the point for burnt ends. But remember their are no bad smokes. Just some are better than others!

Happy smoken.

David