Man I love these things. Everytime I cook something it's my new favorite until I cook something else. I caught these on sale for 1.98 a pound. That translates into about 9 bucks apiece. Usually I cook these to 170 and pan them with some beef broth and veggies and cook them on up to the taters are soft. Thought I'd take these to the pullin stage. I rubbed them down good with Reds Pork Rub and put them back in the fridge for a few hours. Had to finish the ribs before these go in the smoker. Racked them up and ready to go. Smoked these guys to 198.... all night long. Love this MES. It is great to be able to set it and go to bed. I applied smoke to it for the first 3 hours. Turned out really nice. Just a hint of Hickory. What a pile of sandwiches for $18.00. They absolutley fell apart. Very little fat that didn't just turn into jelly. I love this beef cooked like a pulled pork. Thanks for checkin out my qview.