4/26/24 weekend cook

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

JIMSMOKES

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Jul 27, 2021
796
943
Greenville SC
Had these ribs left over from from roast sales that had lost there vac seal and bmudd14474 bmudd14474 tossed a cook up. So let me give this a twirl.
Added a tenderlion tail to the end. Started with a wood fire.
20240428_170116.jpg

Duck fat spray and seasoned over fire with lawry's and black pepper. Tail got a light coat of voodoo also.
20240428_173645.jpg

20240428_182630.jpg

20240428_184754.jpg

20240428_190320.jpg

20240428_190942.jpg

The tail was the best I think ever done! The thighs got tossed in for lunch this week.
 

Attachments

  • 20240428_190320.jpg
    20240428_190320.jpg
    311.3 KB · Views: 3
Dang Jim looks delicious. Add another to the love the rotisserie club. I need to add one to the tool kit.
 
Man thanks for all the likes and love ya'll! This place is truly awesome and brings out the best in people.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky