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Chuck roll!! cut up :-)

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Good luck I thjnk you made a wise choice chopping them down to size.
 
Got beer to keep you busy?
 
So they are on?

PICS?
 
Good boy. Lol.

What ya cooking on.
 
Cooking on the big girl tonight! She hasn't gotten much attention lately so had to cheer her up.
 
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About 5 1/2 hours in and looking good. Smokey is holding 250 like a champ and the meat is at 155. Another hour and they will all be going for a swim in some beef broth. Will get a pic before putting them in the pool.
 
Chuck moved to the top and on with the ribs! It has been a long night! Only thing left to go in the chamber is some chicken (3 whole and a pack of thighs) for chopped chicken.
 
I thought about that afterwards while I was tearing the chicken apart. Turned into pulled chicken :-)

Yeah I use all thighs for chopped/pulled chicken. Lately I've been skinning them and then smoking. Works great!
 
The finished ribs from friday night's cook. Forgot to take a pic of the Chuck all pulled. Everyone at the baby shower really seemed to love the food which always makes me proud and happy to do what I do. Thanks for looking.
 
Well , at least we got a peek at the meat...
frown.gif
 Wish there were more ...
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Looked good and I know it was good. Next time , take your camera to the cookshack with you .

Have fun and . . .
 
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