Same range as Pork, 200* or so? Only pulled pork we have made so far was at 197* when I pulled it, after 18 hours I got impatient and just couldn't wait no more. Went to lift it off the mat and it just about fell apart. Wife wants to make Tamales, even though she liked the pulled pork she still wants them made with beef. Will do a thread on them if anyone is interested. FWIW the wife is Mexican so her Tamales are pretty authentic.