Chuck Roast Cross Rib Steak

[jericoliz]

I bought a small boneless chuck roast cross rib steak because it was a good price. I can't find any recipes online for one of these. Not sure how long or what temp I should smoke it at. It's only just over 1 pound and about 1" thick. Just right for two but I don't want tough meat which is what I usually get when I try to smoke beef. Any suggestions?

 

[smokerjim]

I would salt, pepper some garlic smoke at 250-275 until internal temp hits about 180-185, let it rest for 10-15 minutes and enjoy. Chuck is usually not good rare.

 

[motocrash]

I've never seen or heard of the cut, but these 2 sites say to cook it like a steak....

All About Cross Rib Steaks - Meathacker

Want to share this post or follow us? What is a Cross Rib Steak? It is a very flavorful steak cut from the chuck. Its flavor easily rivals that of a ribeye, which is not surprising considering that the location of the cut on the beef is above the ribs, as is the ribeye. The …

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How To Grill Cross Rib Steak: The Road To Juicy Perfection

Looking for tips on the perfect way to prepare cross rib steak? This guide will tell you everything you need to know about this robust, tasty cut. We've also included one of our favorite recipes,

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Edit: And this one says to sear then braise? I dunno.

Cross Rib Steak (Beef Shoulder Steak)

How to cook a cross rib steak (shoulder steak) for maximum tenderness.

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