Chuck roast burnt ends

[Motorboat40]

1st cook on the new masterbuilt 560 broke it in with a simple one. 3lb chuck roast trimmed and cuded into 1 inch cubes. Seasoned with killer hogs the bbq rub kosher salt and course black pepper.

Pit em on a cookie cooling rack and smoked at 275deg for 1 1/2hrs with pecan wood.

Mixed 1/2cup of beef broth with bbq sauce. Removed the burnt ends form the smoker and placed into aluminum pan and poured in the sauce mixture.

Back on the smoker for another 2 hrs ( can finish in the oven since they are covered at this point) turns pretty good. Brisket burnt are still better but not bad for a cheap chuck roast.

 

[kruizer]

Good looking burnt ends and nice flip flops.

 

[gmc2003]

Nice looking chuckie burnt ends. Bet they did taste good.

Point for sure
Chris

 

[JLeonard]

Good looking burnt ends.
Jim

 

[smokerjim]

they sure do look good!

 

[Chasdev]

I did almost the same thing on my Masterbuilt (best smoker in the universe for the money) but I continued to smoke the pieces until they resembled jerky...which was fine with me.
I'm going to try your method next, it looks great.

 

[thirdeye]

I just watched a Malcolm Reed video the other day where he made the same recipe, and started with cubes also.

 

[SmokinAl]

Looks excellent, but here in Fl, brisket is about half the price of Chuck!
So we go with the brisket!
Al

 

[$moke!t]

1st cook on the new masterbuilt 560 broke it in with a simple one. 3lb chuck roast trimmed and cuded into 1 inch cubes. Seasoned with killer hogs the bbq rub kosher salt and course black pepper.
View attachment 461271View attachment 461265View attachment 461266
Pit em on a cookie cooling rack and smoked at 275deg for 1 1/2hrs with pecan wood.
View attachment 461267View attachment 461268View attachment 461269
Mixed 1/2cup of beef broth with bbq sauce. Removed the burnt ends form the smoker and placed into aluminum pan and poured in the sauce mixture.
View attachment 461270View attachment 461301View attachment 461302View attachment 461303
Back on the smoker for another 2 hrs ( can finish in the oven since they are covered at this point) turns pretty good. Brisket burnt are still better but not bad for a cheap chuck roast.View attachment 461309View attachment 461311

Mighty fine lookin burnt ends.

 

[TNJAKE]

Looks delicious bud I'd say you nailed it! I'm a big dukes fan. Never seen the bbq sauce. How is it? And I agree with kruizer.......nice flip flops

 

[Brokenhandle]

Burnt ends looks great! Nice way to break in your smoker. Yep, looks like @SmokinVOLfan has some competition now in the flip flop pic contest.

Ryan

 

[SmokinVOLfan]

Burnt ends looks great! Nice way to break in your smoker. Yep, looks like @SmokinVOLfan has some competition now in the flip flop pic contest.

Ryan

Lol listen here Ryan...


Flip flop weather is coming to a close gotta wear it out!

Burnt ends looks great Mortorboat nice job on those! How you liking the new smoker?

 

[xray]

Looks like a pretty successful first smoke on the new rig. Nice!

 

[Motorboat40]

I just watched a Malcolm Reed video the other day where he made the same recipe, and started with cubes also.

That the exact video i watch to do this cook. His stuff is great!

 

[Motorboat40]

Looks delicious bud I'd say you nailed it! I'm a big dukes fan. Never seen the bbq sauce. How is it? And I agree with kruizer.......nice flip flops

Its pretty good and cheap was 3 bucks at Walmart several different flavors too

 

[Motorboat40]

Lol listen here Ryan...
View attachment 461366

Flip flop weather is coming to a close gotta wear it out!

Burnt ends looks great Mortorboat nice job on those! How you liking the new smoker?

Flip flop weather is year round at my house even below freezing, I just my put on socks when its cold