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Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

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mossymo

Master of the Pit
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Cold smoked a few chuck eye's with pecan for about an hour.

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Then cooked the steaks indirect around the Vortex with a few twice baked potatoes.

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When it came time to sear the steaks also added some garlic bread to the grill to toast.

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Plated and ready...

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Good eating!


Thanks for looking!
 
Looks tasty,never had chuck eye steaks before. Nice flames coming out of that Votex!
 
Beautiful Job, as Always Marty!!
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Looks Mighty Tasty!!
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Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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