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Chuck Eye Steaks 'n Shrimp

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mossymo

Master of the Pit
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Cold smoked a couple of chuck eye steaks seasoned with Tatonka Dust and then over to a quick sear until medium rare.

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Shrimp on the grill seasoned with Seafood Splash, butter, and garlic. When the shrimp was just about done we added a little of Big K’z Glaze and stirred it in.

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Garlic bread on the grill.

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Excellent steaks and the Big K'z Glaze was a big hit on the shrimp!

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Thanks for looking!
 
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Looks great,I'm going to have to order that dust your killing me with all the beefy advertising! That sure seems like a lot of shrimp!!
 
Tasty looking meal, we enjoy the Tatonka Dust ! Thumbs Up
 
Looks great,I'm going to have to order that dust your killing me with all the beefy advertising! That sure seems like a lot of shrimp!!

b, ya gotta try the Tatonka Dust... It's a nice change up !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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