Cold smoked a couple of chuck eye steaks seasoned with Tatonka Dust and then over to a quick sear until medium rare. ----- Shrimp on the grill seasoned with Seafood Splash, butter, and garlic. When the shrimp was just about done we added a little of Big K’z Glaze and stirred it in. ----- Garlic bread on the grill. ----- Excellent steaks and the Big K'z Glaze was a big hit on the shrimp! ----- Thanks for looking!