Chuck Eye Steak and Lobster

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
Chuck eye steak seasoned with Tatonka Dust and topped with blue cheese crumbles, lobster seasoned with Seafood Splash and garlic and herb potatoes seasoned with Big Poppa's Desert Gold seasoning. Cold smoked the steaks with oak for an hour, lobster and potatoes were grilled and then a quick sear of the steaks... this meal was delicious!


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