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Chuck Eye Steak and Lobster

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mossymo

Master of the Pit
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Chuck eye steak seasoned with Tatonka Dust and topped with blue cheese crumbles, lobster seasoned with Seafood Splash and garlic and herb potatoes seasoned with Big Poppa's Desert Gold seasoning. Cold smoked the steaks with oak for an hour, lobster and potatoes were grilled and then a quick sear of the steaks... this meal was delicious!

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Thanks for looking!
 
AWESOME.

I love a good chuck steak.
 
Lookin' good Mossy! That's some beautiful surf and turf! Thumbs Up

Red
 
Chuck eye steak is "poor man's rib steak" and just as tender!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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