I'm cooking meat for 29 people on cmas day. They wanted 2 kinds so was thinking tri tip and pulled pork. What 2 would be a good route? Was thinking I could do a brisket flat also. Any ideas on how much meat per person and need some leftovers for evening snack.
Tri-Tip taken to an IT of 125-135 with a rest is guaranteed to be juicy. Brisket, done right, is great as well but much more tempermental. Injection is your choice. Neither really need it unless there is a particular flavor you want in the meat...JJ