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Christmas ribs

Discussion in 'Pork' started by coyote1, Dec 25, 2010.

  1. finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later

    Last edited: Dec 25, 2010
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like a good start hope the smoker keeps working for you and that ya'll are having a Merry Christmas
  3. thank you pineywoods and a Merry Christmas   to you and all 

    can't get it past 160* will just have to smoke them for a few hours then to the oven had to do the fatties the same way this morning
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Well it looks like you are off to a great start with your ribs. I'll have to check back in and Merry Christmas to you and yours.
  5.  done and looking good Merry Christmas   to all  

  6. bwal71

    bwal71 Newbie

    Looks great! I;m new to smoking...(got one for Christmas)..

    Could you tell me how long to do the ribs? And at what temp? Thanks!
  7. i smoke mine at 250* for 3 to 6 hours
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    I would recommend you go to the search bar at the top and look up 3-2-1 for a complete rundown on how to do both spares and babybacks - There is lots of good info there for you to review. Good smoking