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Christmas ribs

Discussion in 'Pork' started by coyote1, Dec 25, 2010.

  1. finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later

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    Last edited: Dec 25, 2010
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like a good start hope the smoker keeps working for you and that ya'll are having a Merry Christmas
     
  3. thank you pineywoods and a Merry Christmas   to you and all 

    can't get it past 160* will just have to smoke them for a few hours then to the oven had to do the fatties the same way this morning
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    Well it looks like you are off to a great start with your ribs. I'll have to check back in and Merry Christmas to you and yours.
     
  5.  done and looking good Merry Christmas   to all  

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  6. bwal71

    bwal71 Newbie

    Looks great! I;m new to smoking...(got one for Christmas)..

    Could you tell me how long to do the ribs? And at what temp? Thanks!
     
  7. i smoke mine at 250* for 3 to 6 hours
     
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    I would recommend you go to the search bar at the top and look up 3-2-1 for a complete rundown on how to do both spares and babybacks - There is lots of good info there for you to review. Good smoking