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Discussion in 'Pork' started by coyote1, Dec 25, 2010.
finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later
Looks like a good start hope the smoker keeps working for you and that ya'll are having a Merry Christmas
thank you pineywoods and a Merry Christmas to you and all
can't get it past 160* will just have to smoke them for a few hours then to the oven had to do the fatties the same way this morning
Well it looks like you are off to a great start with your ribs. I'll have to check back in and Merry Christmas to you and yours.
done and looking good Merry Christmas to all
Looks great! I;m new to smoking...(got one for Christmas)..
Could you tell me how long to do the ribs? And at what temp? Thanks!
i smoke mine at 250* for 3 to 6 hours
I would recommend you go to the search bar at the top and look up 3-2-1 for a complete rundown on how to do both spares and babybacks - There is lots of good info there for you to review. Good smoking