coyote1
Meat Mopper
finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later
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I would recommend you go to the search bar at the top and look up 3-2-1 for a complete rundown on how to do both spares and babybacks - There is lots of good info there for you to review. Good smokingLooks great! I;m new to smoking...(got one for Christmas)..
Could you tell me how long to do the ribs? And at what temp? Thanks!