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Christmas Prime Rib

mikelens

Smoke Blower
SMF Premier Member
107
99
Joined Aug 17, 2016
Boneless Prime Rib Roast. Marinated in Goya Mojo with vacuum sealed bag over nite. Dried off & coated with Worcestershire sauce & SPOG. MES at 230 with Oak & Hickory. Used the cold smoker attachment to keep it supplied with wood for the 3 hours. Wrapped in foil & held in a cooler for 45.
Out of the cooler.
On the cutting board
With a baked tater & toasted bread crumbs over cauliflower
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,926
8,386
Joined Jun 22, 2009
That's a beauty for sure!

Nice job!

Point!

Al
 

phatbac

Master of the Pit
2,165
1,075
Joined Jun 11, 2013
I love Prime and yours looks like it came out outstanding!

Points for that!

Happy Holidays!

phatbac (Aaron)
 

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