Christmas Prime Rib

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
Aug 17, 2016
Bay Shore, Long Island, NY
Boneless Prime Rib Roast. Marinated in Goya Mojo with vacuum sealed bag over nite. Dried off & coated with Worcestershire sauce & SPOG. MES at 230 with Oak & Hickory. Used the cold smoker attachment to keep it supplied with wood for the 3 hours. Wrapped in foil & held in a cooler for 45.
Out of the cooler.
On the cutting board
With a baked tater & toasted bread crumbs over cauliflower is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads