I might be on the leading edge of this as we had our Christmas dinner on the 24th for work schedule reasons. So today, I came back from work early since it was a slow day... wifes at work, so I figured it's time for leftovers. I busted out the rest of the prime rib and sliced, trimmed and diced some up to throw on the griddle for cheesesteaks.. I used up the leftover red onion, some older colby jack cheese and yesterday's dinner rolls.
Spot on "Thanks dad!, those were good" from the kiddos.. I might switch up to ribeye for all of my cheesesteaks..
Spot on "Thanks dad!, those were good" from the kiddos.. I might switch up to ribeye for all of my cheesesteaks..