So, i whipped up some of chris lillys'injection for pork butt. I tasted it and it is God awfully salty! Anyone else notice this or is it just that, salty? Don't know if i wanna pump up my pork with so much salt. Just to cover my bases, i used the recipe that you can find anywhere. The quarter cup of salt one. Any reassurance that it's supposed to be so salty would be welcome. Thanks