Chorizo Looking

Discussion in 'Sausage' started by nepas, Mar 23, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Waiting got the best of me. Gotta look.

    [​IMG]

    [​IMG]


    Like what i see. Taste is there but needs more dry time. Look and taste again in 3 weeks.

    [​IMG]

    [​IMG]
     

    [​IMG]
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good to me Rick
     
  3. They look very nice.
     
  4. Look is absolutely there.
     
  5. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]  3 weeks is a long time for me to wait, but I guess I will be here waiting to see how it turns out......LOL JK It does look great so far !!!!
     
    Last edited: Mar 25, 2012
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Great looking chorizo Rick... How was the taste

    Joe
     
  7. slownlow

    slownlow Smoking Fanatic

    looking good.   I'll bet that wait is hard!
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    taste is real good, just wish they was done. still kinda squishy in the middle.
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.

    This morning the chorizo is at 4 weeks. My wife said oh that taste good.
    [​IMG]

    Looks like chorizo going to take a trip to FL.

    [​IMG]
     
  10. Nice lookin chorizo Rick, the color and and texture looks consistent the whole way through, Nice Job
     
  11. jalan43

    jalan43 Smoking Fanatic Group Lead

    Looks delicious right now!
     
  12. Wow. Looks awesome!
     
  13. Wow. Looks awesome!
     
  14. skully

    skully Meat Mopper

    great job....care to share the recipe.....
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Charcuterie book pg 150.
     
  16. johnnie walker

    johnnie walker Smoking Fanatic

    The chorizo looks yummy, Rick! I bet that would be good thin sliced on a pizza. [​IMG]
     
  17. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That was what i was thinking. Put some on a pizza
    Looks great Rick !
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a thing of beauty - another home run 
     
  19. sam3

    sam3 Smoking Fanatic

    Best thing I've seen on SMF so far. Beautiful job Rick.
     
  20. diesel

    diesel Smoking Fanatic

    Very well done!  I see you used Rulhman's book..  I have made just about everything in that book except for dry cured meat.  And that is on the list.
     

Share This Page