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CHOINKS, with Qview

Discussion in 'Grilling Chicken' started by tbakko, Dec 19, 2010.

  1. I have a rack of what I call CHOINKS, bacon wrapped chicken tenders. How do you all get your bacon to crisp up, do you let them crisp in the smoker or do you do it in the oven?
  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    I crisp bacon on my fatties on the grill - a while ago there was a post from someone  that used a propane torch to crisp the bacon - good luck
  3. I think they did fine in the smoker, I just took them up to 200º & the bacon is just the way I like it. Here is a Qviw of them

  4. thebarbequeen

    thebarbequeen Smoking Fanatic

    YUM!!!!  Great idea and beautiful looking food, there, T!  Western WA is bringin' it again!
  5. deannc

    deannc Master of the Pit

    The bacon did brown up nicely for you!  Nice idea.  [​IMG]
  6. nwdave

    nwdave Master of the Pit SMF Premier Member

    Nice looking bits of goodness.  As to your question about crisping the bacon, I've had good luck with slipping under the broiler for a minute or so, propane torch worked quite well, or the grill, cranked up.  This is based on experience with Fatties, a couple of 4-5 lb Beef Tenderloins, wrapped in Bacon (to die for) and a few other tasty tidbits.
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Those look soo good:)
  8. ondagawood

    ondagawood Smoke Blower

     Great snack for a Christmas party !
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    My mouth is watering!!
  10. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those look AWESOME tbakko !!!

    Simply AWESOME !!!!

    Thanks for showing,

  11. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Well they turned out fantastic. Did you hit them with some rub too?
  12. billyj571

    billyj571 Smoking Fanatic

    Sweet.... now I'm hungry   [​IMG]