Chinese Lop Chong

[05sprcrw]

Looks great, book marking this for a future rainy day project.

 

[05sprcrw]

Double post

 

[roller]

 

[redwood carlos]

Used water

And a few swigs of Gin 

Where did you get the Used Water?

 

[BGKYSmoker]

Where did you get the Used Water?

From the car wash.

 

[BGKYSmoker]

At 140* now so im going to let em hang here in the smoker to cool, then bring in somewhere for 5 days. Should be ready for the gathering.

lchong88.JPG

• BGKYSmoker
• Mar 26, 2013

 

[BGKYSmoker]

I got a full cabinet.

Chorizo, Kabanosy and Lop Chong.

chkabchong.JPG

• BGKYSmoker
• Mar 26, 2013

 

[chef willie]

Outstanding array. That's no longer an RV.....it's a traveling sausage factory. I have a small kitchen here at home...drives me nutz. Your ability to crank out that much sausage in an RV is inspiring

 

[smokinhusker]

Outstanding!!!!!

 

[driedstick]

Very nice Nepas -

 

[redwood carlos]

Looking good! I got my smoker to cook whole meats. Now that I have discovered this place I need to convince my better half that a meat grinder is also NEEDED.

 

[woodcutter]

Nice looking closet you have there. I have not heard of that sausage before.

 

[BGKYSmoker]

Nice looking closet you have there. I have not heard of that sausage before.

Its a Len Poli recipe

 

[roller]

I am going to start making smaller batches...

 

[BGKYSmoker]

I am going to start making smaller batches...

Yeah i am to. Its like 5 lbs is way to much for me and wife to eat.