Chicken Wings and Tenderloins for Sunday Football QView

[thunderdome]

Had the fam over for the Bears/Packers game and made smoked some wings and 2 tenderloins on the UDS.

Used Blue bag Kingsfor w/ some Apple Wood chunks. Smoked at 250

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Little bit of Mad Hunky and some S&P over the wings

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Here's the tenderloin before I latherd w/ mustard and my rub

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Here's the finished tenderloin, sliced thin appetizer style. Foiled @ 165 w/ some cranberry juice and a little bit more rub

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Here is the terryaki

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Terryaki Wings. Off the smoker, into the sauce, and thrown on the grill to crisp

http://s971.photobucket.com/albums/...ip and More/?action=view&current=IMG_4668.jpg
 

Franks Red Hot

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Texas Pete's Honey Mustard (these were the best)

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[smokermark]

Nice looking tenderloin and wings you had there for the game!

 

[TulsaJeff]

Great job.. Those look delicious!

 

[realtorterry]

Nice game grub there!!

 

[les3176]

Nice job!! i bet your company was happy!!

 

[Bearcarver]

That ALL looks Great TD !

Thanks for the views,

Bear

 

[the dude abides]

Great looking grub!

 

[chef willie]

great looking tenderloin....how long did that take to finish?

 

[SmokinAl]

YUUMMMM!!

 

[raptor700]

Great smoke my friend, The tenderloin looks awesome! and the wings......WOW

I'm a Texas Pete man too

 

[fpnmf]

Looks fabulous!!

 Craig

 

[scarbelly]

Congrats TD that is one very nice looking smoke.

 

[thunderdome]

great looking tenderloin....how long did that take to finish?

 Let's see (trying to think of how many coldies I had)....I think the tenderloins took 2.5 hours max.  They're so easy to do, and everyone loves them. Just cutting them up and setting a plate out makes for great finger foods, and they don't last long at all

 

[tyotrain]

great job it all looks real good.