Chicken Wings and Tenderloins for Sunday Football QView

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Master of the Pit
Original poster
Nov 19, 2009
Casa Grande, AZ
Had the fam over for the Bears/Packers game and made smoked some wings and 2 tenderloins on the UDS.

Used Blue bag Kingsfor w/ some Apple Wood chunks. Smoked at 250


Little bit of Mad Hunky and some S&P over the wings and More/?action=view&current=IMG_4658.jpg

Here's the tenderloin before I latherd w/ mustard and my rub and More/?action=view&current=IMG_4660.jpg

Here's the finished tenderloin, sliced thin appetizer style. Foiled @ 165 w/ some cranberry juice and a little bit more rub and More/?action=view&current=IMG_4662.jpg and More/?action=view&current=IMG_4677.jpg

Here is the terryaki and More/?action=view&current=IMG_4667.jpg

Terryaki Wings. Off the smoker, into the sauce, and thrown on the grill to crisp and More/?action=view&current=IMG_4668.jpg

Franks Red Hot and More/?action=view&current=IMG_4670.jpg

Texas Pete's Honey Mustard (these were the best) and More/?action=view&current=IMG_4671.jpg
Great smoke my friend, The tenderloin looks awesome! and the wings......WOW

I'm a Texas Pete man too
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Reactions: thunderdome
great looking long did that take to finish?

 Let's see (trying to think of how many coldies I had)....I think the tenderloins took 2.5 hours max.  They're so easy to do, and everyone loves them. Just cutting them up and setting a plate out makes for great finger foods, and they don't last long at all is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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