Chicken Taco ABT's

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sqwib

Smoking Guru
Original poster
OTBS Member
Sep 25, 2007
5,962
1,034
Philadelphia
September 5th, 2017

Whenever I make these, I just throw them together, no measuring or recipe to follow.

Ingredients
  • Cooked Chicken breast shredded
  • Cream Cheese
  • Three cheese blend
  • Jalapenos
  • Bacon
  • Taco Seasoning
  • Cumin
  • Dark Chili powder





  • Shred chicken, and add softened cream cheese, mix well



  • Add shredded cheese, mix will, soften in the microwave for twenty seconds if cheeses don;'t mix well.



  • Add taco seasoning



  • Mix



  • I do boats or canoe style ABT's



  • Cleaned these with a spoon.



  • Stuff



  • Wrap



  • Season lightly with Cumin and Dark Chili powder



  • Grab a beer



  • Smoke till done (used cherry on this)



  • Enjoy!

 
we gonna have to call you Mr. ABT .... 
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Charlie, Honestly I'm not sure. I don't even bother with temps or time anymore when doing these on my GOSM. I may have posted temp and time on another Chicken Taco ABT thread, I have made these quite a bit over the years.

I guess a good starting point would be 250° for 2 hours, then check to see if the bacon has crisped up, you really only need to cook these till the bacon is the way you like it.
 
I have discovered that to give them an extra bite, take the pips and the guts you clean out of the peppers, blend them to a pulp and then mix in with the filling.
 
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