Chicken Parmesan on the kettle

[gmc2003]

Man, that looks good - equal to anything that has been posted!

Thanks for the compliment and like PZ. Appreciate them.

Chris

 

[6GRILLZNTN]

Chris, I'm doing your Chicken Parm tonight. I can't wait. Now I know why I smoked some mozzarella a couple of weeks ago!

 

[gmc2003]

Chris, I'm doing your Chicken Parm tonight. I can't wait. Now I know why I smoked some mozzarella a couple of weeks ago!

Cool 5Gill, let us know how it turns out.

Chris

 

[6GRILLZNTN]

I thought I could get away with half a chimney of charcoal, so my fire went out too quick. Finished them up in the oven, and they were fantastic. Thanks for the recipe Chris.

Dave

 

[gmc2003]

Your welcome, and happy you like them. Bummer about running out of coals.

Chris

 

[thechickenlover]

I tried a chicken parmesan recipe on a blog called Healthy Kitchen 101, but I guess it can’t beat yours. They serve it with spaghetti but I think the carbs are overloaded… any suggestions?

 

[gmc2003]

Thanks for the like @bolepa appreciate it.

I tried a chicken parmesan recipe on a blog called Healthy Kitchen 101, but I guess it can’t beat yours. They serve it with spaghetti but I think the carbs are overloaded… any suggestions?

We usually go with a veggie and some type of fruit. My mother used to do the parmesan and spaghetti mix also. It was too heavy for me. Occasionally we'll do put it on a toasted bulky roll with a little extra sauce.

Chris

 

[gmc2003]

@SlickRockStones thanks for the like. Appreciate it.

Chris

 

[HalfSmoked]

Great job Chris I could be all over that.

Warren

 

[gmc2003]

Thanks Warren, I can't wait for the weather to break so I can have another go at it. Thanks for the like also I appreciate it.

Chris

 

[gmc2003]

@SunnyDC Thanks for the like - appreciate it

Chris