We usually go with a veggie and some type of fruit. My mother used to do the parmesan and spaghetti mix also. It was too heavy for me. Occasionally we'll do put it on a toasted bulky roll with a little extra sauce.I tried a chicken parmesan recipe on a blog called Healthy Kitchen 101, but I guess it can’t beat yours. They serve it with spaghetti but I think the carbs are overloaded… any suggestions?