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Chicken Parmesan on the kettle

Discussion in 'Poultry' started by gmc2003, Jul 31, 2018.

  1. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thanks for the compliment and like PZ. Appreciate them.

    Chris
     
  2. 5GRILLZNTN

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    Chris, I'm doing your Chicken Parm tonight. I can't wait. Now I know why I smoked some mozzarella a couple of weeks ago!
     
  3. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Cool 5Gill, let us know how it turns out.

    Chris
     
  4. 5GRILLZNTN

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    I thought I could get away with half a chimney of charcoal, so my fire went out too quick. Finished them up in the oven, and they were fantastic. Thanks for the recipe Chris.

    Dave
     
  5. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Your welcome, and happy you like them. Bummer about running out of coals.

    Chris
     
  6. I tried a chicken parmesan recipe on a blog called Healthy Kitchen 101, but I guess it can’t beat yours. They serve it with spaghetti but I think the carbs are overloaded… any suggestions?
     
  7. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thanks for the like @bolepa appreciate it.

    We usually go with a veggie and some type of fruit. My mother used to do the parmesan and spaghetti mix also. It was too heavy for me. Occasionally we'll do put it on a toasted bulky roll with a little extra sauce.

    Chris
     
  8. gmc2003

    gmc2003 Smoking Guru OTBS Member

  9. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Great job Chris I could be all over that.

    Warren
     
  10. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thanks Warren, I can't wait for the weather to break so I can have another go at it. Thanks for the like also I appreciate it.

    Chris
     
  11. gmc2003

    gmc2003 Smoking Guru OTBS Member

    @SunnyDC Thanks for the like - appreciate it

    Chris