Chicken Paprikash in the giant Lodge skillet

[jcam222]

Got out the 17” Lodge skillet for a one skillet dish today. Settled on Chicken Paprikash. This version does it include lots of tomato which may trigger the purists haha. Very simple dish. General recipe in the video. Little keto dumpling in th lower right was ok but they were overall a fail. Back to the drawing board looking for a good one

 

[912smoker]

Wow Jeff that's an awesome looking and sounding meal ! Great job as usual and really like the video!

Keith

 

[tbern]

Looks delicious, great colors , bookmarked this one!

 

[bauchjw]

Looks awesome! I’d definitely crush that skillet! I’ve never tried this dish. I’m going to put this on the short list!

 

[jcam222]

Looks delicious, great colors , bookmarked this one!

The amount of sauce would likely support another 3 lbs of thighs. I like a lot of sauce!!

 

[jcam222]

Wow Jeff that's an awesome looking and sounding meal ! Great job as usual and really like the video!

Keith

Thanks Keith. I’m still a newb on the video editing but learning a little more each week.

Looks awesome! I’d definitely crush that skillet! I’ve never tried this dish. I’m going to put this on the short list!

Tasty dish for just a few ingredients. I think the key in this is to use a really high quality paprika. I use bulk cheap stuff in my rubs but spend up for this.

 

[bauchjw]

Tasty dish for just a few ingredients. Thanks think the key in this is to use a really high quality paprika. I use bulk cheap stuff in my ribs but spend up for this.

I was thinking as I looked at the recipe I’d have to splurge on some high quality paprika

 

[gmc2003]

Thats a good looking dish Jeff - restaurant quality.

Point for sure
Chris

 

[Gonna Smoke]

Looks great, Jeff. Quick, easy, and looks delicious...

 

[tx smoker]

Man oh man, that is one fantastic looking dish right there Jeff. Absolutely beautiful...and the videos are getting pretty good. Gotta admit though, I kinda miss your pictures. They are easier to steal and paste into recipes I write down from your threads Very well done my friend.

Robert