If you like chicken nuggets, this recipe is a keeper.
I did tweak one step. For the liquid batter I added a shot of vodka. The alcohol lightens the batter a bit and is something I do I when ever I use a liquid batter.
Annalee has requested that we try and adapt this to oven baking. So I’ll be working on a dry only option.
We did make a double batch and I’m glad we did. The single batch would’ve made pretty small nuggets.
Next go I may try breasts instead of thighs.
We made baked fries in the oven and my Sous chef made the sauce which is very similar to the apricot glaze I posted the other day that I use.
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Sous chef threw together a quick and easy skillet brownie for desert!
I did tweak one step. For the liquid batter I added a shot of vodka. The alcohol lightens the batter a bit and is something I do I when ever I use a liquid batter.
Annalee has requested that we try and adapt this to oven baking. So I’ll be working on a dry only option.
We did make a double batch and I’m glad we did. The single batch would’ve made pretty small nuggets.
Next go I may try breasts instead of thighs.
We made baked fries in the oven and my Sous chef made the sauce which is very similar to the apricot glaze I posted the other day that I use.
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The Happiest Meal of All: Homemade Chicken Nuggets
McDonald's chicken nuggets are famous for their uniform and tender meat, savory flavor, and crisp coating. Here's how to make a replica version at home.
Sous chef threw together a quick and easy skillet brownie for desert!