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Chicken Marbella

bdillard

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Joined Oct 17, 2013
IMG_2953.jpg
Chicken Marbella: https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella

Here's an old time recipe that's easy to prepare cooks great in about an hour on a Big Green Egg... I prepared this with 12 thighs (skin on)... so doubled the brine. 1-Cup Appricots, 24 prunes pitted and (halved...important). 1/2 cup tart cherries. You can almost any other veg you like... cabbage, corn, lima beans, peas (frozen) etc.

Once on the egg cooking at 350 took about 1:15.
 

SmokinAl

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Looks delicious!

Al
 

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