A few concrete blocks laid up dry. No mortor.
Oak and Hickory fire in the back yard.
Chicken Legs in a Rotisserie Basket in Fire Pit.
Cooking over wood embers, not directly on wood flames.
Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian seasoning and a dash of granulated garlic.
About an hour and 15 minutes. Tender, moist, good, a touch of smoke.
The black frame is Texsport Rotisserie & Spit Grill. Modified to use electric rotisserie on sale at Home Depot.
Oak and Hickory fire in the back yard.
Chicken Legs in a Rotisserie Basket in Fire Pit.
Cooking over wood embers, not directly on wood flames.
Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian seasoning and a dash of granulated garlic.
About an hour and 15 minutes. Tender, moist, good, a touch of smoke.
The black frame is Texsport Rotisserie & Spit Grill. Modified to use electric rotisserie on sale at Home Depot.
