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Chicken Legs in Rotisserie Basket in Fire Pit

Discussion in 'Grilling Tips' started by bud lite, Nov 28, 2010.

  1. bud lite

    bud lite Smoke Blower SMF Premier Member

    A few concrete blocks laid up dry.  No mortor.


    Oak and Hickory fire in the back yard. 


    Chicken Legs in a Rotisserie Basket in Fire Pit.

    Cooking over wood embers, not directly on wood flames.



    Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian seasoning and a dash of granulated garlic.

    About an hour and 15 minutes. Tender, moist, good, a touch of smoke.

    The black frame is Texsport Rotisserie & Spit Grill.  Modified to use electric rotisserie on sale at Home Depot.


  2. diesel

    diesel Smoking Fanatic

    I like it!  I am going to have to build a pit like that.  Thanks for the qview.
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    How's bout a finished view