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Chicken Legs in Rotisserie Basket in Fire Pit

bud lite

Smoke Blower
SMF Premier Member
Joined Aug 20, 2008
A few concrete blocks laid up dry.  No mortor.


Oak and Hickory fire in the back yard. 


Chicken Legs in a Rotisserie Basket in Fire Pit.

Cooking over wood embers, not directly on wood flames.



Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian seasoning and a dash of granulated garlic.

About an hour and 15 minutes. Tender, moist, good, a touch of smoke.

The black frame is Texsport Rotisserie & Spit Grill.  Modified to use electric rotisserie on sale at Home Depot.




Smoking Fanatic
Joined Apr 29, 2008
I like it!  I am going to have to build a pit like that.  Thanks for the qview.

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