Chicken leg thigh

[cansmoke]

I cooked up some chicken leg-thigh combos this afternoon. I'd seasoned the chicken with a garlic/onion/paprika mix we like. Cooked indirect for an hour using maple wood chips.
We had a pasta salad on the side. While cooking the chicken, I "baked" potatoes down on the coals. The potatoes are in the fridge with a host of other goodies "getting happy together" as potato salad.

 

[whistlepig]

Looks great to me!

 

[kruizer]

Very edible looking. I'll have some of that.

 

[Brokenhandle]

looks like some tasty chicken! Nice job

Ryan

 

[gmc2003]

Looks really good from my screen.

Point for sure
Chris

 

[Bearcarver]

Oh Yeah!!
Love that final shot.
Nice Job!
Like.

Bear

 

[Winterrider]

I would eat the heck out of that.

 

[smokerjim]

Looks great!

 

[SmokinAl]

Yea love those things!
Best part of a chicken, but I have to say for health reasons we usually eat boneless skinless breasts.
But I SV them for 3 hours at 132, and they are as tender & juicy as a thigh!
I put butter, lemon slices, & Montreal chicken seasoning in the bag too.
Al