I cooked up some chicken leg-thigh combos this afternoon. I'd seasoned the chicken with a garlic/onion/paprika mix we like. Cooked indirect for an hour using maple wood chips.
We had a pasta salad on the side. While cooking the chicken, I "baked" potatoes down on the coals. The potatoes are in the fridge with a host of other goodies "getting happy together" as potato salad.
We had a pasta salad on the side. While cooking the chicken, I "baked" potatoes down on the coals. The potatoes are in the fridge with a host of other goodies "getting happy together" as potato salad.