Chicken Fried Pork Ribeye Sandwich w/ qViEw

[bbqgeekess]

Cut a chop from the ribeye end of pork loin, and pounded with mallet until thin.  Dredged in flour and thrown in skillet with about 1/4" of hot oil (350F).  Salt & Peppered while frying--like my grandmother used to do.

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• bbqgeekess
• Apr 7, 2014

 

[pc farmer]

Looks awesome. Done in the mini?

 

[bbqgeekess]

No, done on the stove in a cast iron pan.  Didn't know what other forum to post this in.  Isn't BBQ -- but tastes so good I had to share it :)

 

[pc farmer]

Your good. Its pork.

Thanks for sharing.

Let's see more of your cooks.

 

[Rafter H BBQ]

Looks very tasty for sure.... Anything smoked is my favorite food group.... with anything fried coming up a close second.... :biggrin: Again, looks real good ! :2thumbs:

Justin

 

[smoking b]

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• bbqgeekess
• Apr 7, 2014

Nice looking Sammy! 

   What kind of bread?

 

[bbqgeekess]

Any kind of bread you would like it to be! :)

 

[smoking b]

 
Any kind of bread you would like it to be! :)

Ok I just thought it looked like homemade bread perhaps 

 

[foamheart]

That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

 

[bbqgeekess]

 
That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak. 

 

[foamheart]

 
Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak. 

You need to tenderize a pork cutlet then do a chicken fried pork steak....... Make sure you have planty of milk gravy and biscuits!

Throw those down on the table with a few eggs for breakfast, but make sure you have your before hand! Its a feeding frenzy!

 

[bbqgeekess]

What's a pork cutlet?  I did what you said but with ribeye section of loin.  (not including the gravy & biscuits)

 

[fwismoker]

Looks really good.  It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying. 

 

[foamheart]

 
What's a pork cutlet?  I did what you said but with ribeye section of loin.  (not including the gravy & biscuits)

Same thing I guess, its just been wacked thru a tenderizer, but when ya beat them with a mallet you already broken down the connective tissues.

 

[foamheart]

Thank you for just hitting me right....... I am buying a Jaccard! 

 

[mdboatbum]

 
Looks really good.  It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying. 

That sounds really fantastic. Having spent a fair amount of time in Indiana, I've eaten my share of fried tenderloin sandwiches. A pre-fry smoke must knock them completely out of the park!

 

[java]

You can make me a samich any time!

 

[dirtsailor2003]

Tasty looking sandwee!!! Next time give it a try in the smoker!!!

http://www.smokingmeatforums.com/t/159983/mini-wsm-smoker-fried-chops

 

[worktogthr]

I can see the crunchiness! Great looking sandwich,